West Bengal, India
Bandel
ব্যান্ডেল চিজ
Bandel is a small Bengal cheese made by salting and pressing fresh curds into firm rounds, sometimes finished with a smoky rind.
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India
Kadai Paneer
कढ़ाई पनीर
Paneer cubes cooked in a spicy tomato gravy with bell peppers and freshly ground kadai masala. A popular vegetarian restaurant dish.
Jammu and Kashmir, India
Kalari
कलाड़ी
Dense cow's-milk cheese from Jammu is pan-fried so the outside browns while the center softens.
India
Matar Paneer
मटर पनीर
A North Indian curry of paneer and green peas in a tomato-onion gravy. It is a common home-style vegetarian dish.
India
Palak Paneer
पालक पनीर
Paneer cubes in a smooth spinach puree flavored with garlic, cumin, and fenugreek. A nutritious North Indian vegetarian classic.
India
Paneer Butter Masala
पनीर बटर मसाला
Paneer in a mildly spiced, buttery tomato-cream gravy. It is the vegetarian counterpart to butter chicken.
India
Shahi Paneer
शाही पनीर
A Mughlai paneer curry in a rich, creamy tomato and cashew sauce. It is a royal vegetarian dish often served at celebrations.