Croatia
Basa
Basa is a fresh, unsalted whey cheese from Lika, eaten very soon after it is made.
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Croatia
Bjelovarski kvargl
In Croatia, Bjelovarski kvargl is pressed smoked curd cheese from Bjelovar.
Croatia
Brački sir
Brački sir is a hard Brač sheep-milk cheese, often rubbed with olive oil as it ages.
Croatia
Cheese in Sheepskin
Sir iz mišine
In Croatia, Cheese in Sheepskin is dense sheep cheese aged in a sheepskin bag.
Croatia
Dinaric Cheese
Dinarski sir
Hard cheese made from cow and goat milk in Dinaric mountain region, crumbly with nutty grassy flavors, a highland specialty.
Kvarner, Croatia
Krk Cheese
Krčki sir
In Kvarner, Krk Cheese is a hard sheep cheese from Krk with a firm, salty bite and a dense slice suitable for aging.
Lika, Croatia
Lika Cheese
Lički sir
Soft creamy cheese from Lika made from buša cow milk, can be used as spread, PDO protected, a traditional mountain cheese.
Croatia
Pag Cheese
Paški sir
Hard sheep's milk cheese from island of Pag, with distinctive salty, nutty flavor from sheep grazing on salt-covered herbs, PDO protected.
Croatia
Paška skuta
Paška skuta is fresh whey cheese from Pag’s sheep dairies, made soon after milking.
Croatia
Sir S Vrhnjem
In Croatia, Sir S Vrhnjem is fresh curd cheese with sour cream, bacon, and onion.
Lika, Croatia
Squeaky Cheese
Škripavac
In Lika, Škripavac is a fresh squeaky Croatian cow-milk cheese with a springy texture when cut or bitten.
Međimurje, Croatia
Turoš
Traditional cheese from Međimurje region rolled into a pointed cone shape, often smoked or aged, a distinctive regional specialty.