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🇬🇪Adjara, Georgia

Adjarian Cheese in Butter

Ბორანო

Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.

🇬🇪Adjara, Georgia

Chechili

Ჩეჩილი

A pickled cow's milk cheese from Adjara and Meskheti, stretched into threads and braided into a pigtail, with a tangy, chewy texture.

🇬🇪Georgia

Curd Cheese with Mint

Ნადუღი

Fresh whey curd mixed with mint and wrapped in a sheet of sulguni, sliced into rolls and served cold.

🇬🇪Mtskheta-Mtianeti, Georgia

Dambalkhacho

Დამბალხაჭო

A rare, moldy aged curd cheese from the mountain regions of Tianeti and Pshavi, dried and aged in qvevri for 1-2 months, with an intense, spicy flavour.

🇬🇪Georgia

Dzykka

Dzykka is a thick Ossetian-style Georgian porridge of flour and dairy, served warm as a plain, sustaining bowl.

🇬🇪Imereti, Georgia

Gadazelili Cheese

Გადაზელილი ყველი

Gadazelili Cheese is Imeretian cheese kneaded and re-melted in warm milk until it becomes a supple, layered cheese with a clean dairy flavour.

🇬🇪Georgia

Guda Cheese

Გუდის ყველი

Sheep's milk cheese matured inside a sheepskin bag in the high pastures, coming out pungent, salty and crumbly.

🇬🇪Imereti, Georgia

Imeretian Cheese

Იმერული ყველი

A young white brined cows' cheese, mild and lightly sour, the cheese that goes inside most khachapuri.

🇬🇪Samegrelo-Zemo Svaneti, Georgia

Mint Curd Rolls in Cheese

Გებჟალია

Sheets of stretched cheese rolled around a mint-and-chilli curd, sliced and served swimming in seasoned milk.

🇬🇪Georgia

Sulguni

Სულგუნი

A pulled-curd brined cheese, elastic and salty when young, sold as flat discs and also smoked to a golden brown.

🇬🇪Samtskhe-Javakheti, Georgia

Tenili Cheese

Ტენილი ყველი

A Meskhetian sheep's milk cheese stretched into very thin threads and braided, a UNESCO Intangible Cultural Heritage product from Samtskhe-Javakheti.