England, United Kingdom
Beacon Fell Traditional Lancashire Cheese
Beacon Fell Traditional Lancashire Cheese is a protected collective food or drink identity with a defined regional specification.
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England, United Kingdom
Blue Stilton
A blue cows' cheese with a crusty brown rind and blue-green veining spread through a crumbly, buttery paste.
Wales, United Kingdom
Caerphilly
A young white cows' cheese, crumbly and lemony at the centre with a softer creamy layer under the rind.
England, United Kingdom
Cheshire Cheese
One of England's oldest cheeses, a crumbly, semi-hard cow's milk cheese from Cheshire with a mild, salty, tangy flavour, coloured white or orange with annatto.
England, United Kingdom
Double Gloucester
A hard, annatto-coloured cheese from Gloucestershire with a nutty, buttery, citrusy flavour and a firm, crumbly texture.
England, United Kingdom
Dovedale Cheese
Dovedale Cheese is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Lancashire Cheese
A crumbly cows' cheese made by blending curd from several days, giving a buttery, slightly lactic tang; the classic melting cheese for toast.
Scotland, United Kingdom
Orkney Scottish Island Cheddar
Orkney Scottish Island Cheddar is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Ploughman's Lunch
A cold plate of hard cheese, crusty bread, pickle, pickled onion, apple and often ham, served in pubs at lunchtime.
England, United Kingdom
Red Leicester
A hard cows' cheese coloured deep orange with annatto, firmer and nuttier than a mild cheddar.
United Kingdom
Shropshire Blue
A blue cheese from Nottinghamshire with an orange annatto-coloured paste and blue veining, a cross between Cheshire and Stilton in flavour.
England, United Kingdom
Single Gloucester Cheese
Single Gloucester Cheese is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
Welsh Rarebit
A thick savoury sauce of melted cheese, mustard, ale and Worcestershire sauce, spread on toast and grilled until it blisters.
England, United Kingdom
Wensleydale
A crumbly, faintly honeyed white cheese from the Yorkshire dales, sold young and often studded with cranberries.
England, United Kingdom
West Country Farmhouse Cheddar
A hard cows' cheese cheddared by stacking and turning the curd, bound in cloth and matured from months to years.
England, United Kingdom
White Stilton Cheese
White Stilton Cheese is a protected collective food or drink identity with a defined regional specification.