Normandy, France
Pont-l'Eveque
Square-shaped Norman soft cheese with a mild creamy flavor.
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Valais, Switzerland
Raclette
Raclette de Savoie
A half-wheel of cheese heated at the cut face and scraped onto a plate as it bubbles, eaten with potatoes, pickled onions and gherkins.
Auvergne-Rhône-Alpes, France
Reblochon
Semi-soft pressed cheese from Savoie, nutty and slightly fruity.
Occitanie, France
Rocamadour
Small disc goat cheese from the Lot region, creamy and mild.
Occitanie, France
Roquefort
Sheep's milk blue cheese aged in natural limestone caves, intense salty creamy flavor.
France
Saint Felicien
Saint Felicien is a named French cheese associated with France, recognized for its own rind, aging, and milk character.
Auvergne-Rhône-Alpes, France
Saint-Marcellin
Small soft cow's milk cheese from Rhone-Alpes with a creamy texture.
Auvergne-Rhône-Alpes, France
Saint-Nectaire
Supple cheese from Auvergne with earthy nutty flavors.
Centre-Val de Loire, France
Sainte-Maure de Touraine
Log-shaped goat cheese with ashed rind and a straw through the center, from the Loire Valley.
Centre-Val de Loire, France
Selles-sur-Cher
Flat disc-shaped goat cheese with an ashed rind from the Loire Valley.
France
Soumaintrain
Soumaintrain is a named French cheese associated with France, recognized for its own rind, aging, and milk character.
Auvergne-Rhône-Alpes, France
Tomme de Savoie
Mild grey-rinded cheese from Savoie, supple and versatile.
Occitanie, France
Tomme des Pyrénées
Tomme Des Pyrenees is a named French cheese associated with Occitanie, recognized for its own rind, aging, and milk character.