Auvergne-Rhône-Alpes, France
Abondance
Semi-hard mountain cheese from Haute-Savoie with fruity nutty flavor.
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France
Baguette laonnaise
Baguette laonnaise is a named French cheese associated with France, recognized for its own rind, aging, and milk character.
Provence, France
Banon
Small goat cheese wrapped in chestnut leaves from Provence.
Auvergne-Rhône-Alpes, France
Beaufort
Alpine cheese from Savoie with a concave wheel shape and nutty flavor from mountain pastures.
Auvergne-Rhône-Alpes, France
Berthoud
Berthoud is a hot Savoyard dish of melted Abondance cheese seasoned with white wine and garlic.
Auvergne-Rhône-Alpes, France
Bleu d'Auvergne
Cow's milk blue cheese from Auvergne with strong pungent taste and heavy veining.
Auvergne-Rhône-Alpes, France
Bleu de Gex
Mild blue cheese from Haut-Jura with 'Gex' embossed on the wheel.
France
Boulette de Cambrai
Boulette de Cambrai is a named French cheese associated with France, recognized for its own rind, aging, and milk character.
Île-de-France, France
Brie de Meaux
Large wheel with bloomy white rind, buttery nutty flavor, known as the King of Cheeses.
Île-de-France, France
Brie de Melun
Smaller, stronger version of Brie with a saltier, more pronounced flavor.
France
Brillat Savarin
Brillat Savarin is a named French cheese associated with France, recognized for its own rind, aging, and milk character.
Corsica, France
Brocciu
Fresh whey cheese from Corsica, the island's signature cheese, used in sweet and savory dishes.
Normandy, France
Camembert
Camembert de Normandie
Iconic Normandy cheese with a white bloomy rind, creamy interior, and mushroomy flavor.
Burgundy, France
Cancoillotte
Runny cooked cheese from Franche-Comte, often flavored with garlic.
Auvergne-Rhône-Alpes, France
Cantal
Firm cheese from Auvergne with a cheddar-like texture, one of France's oldest cheeses.
Grand Est, France
Cendre de Champagne
Cendre de Champagne is a named French cheese associated with Grand Est, recognized for its own rind, aging, and milk character.
Nouvelle-Aquitaine, France
Chabichou du Poitou
Truncated cone-shaped goat cheese from Poitou with mild caprin flavor and hazelnut notes.
Grand Est, France
Chaource
Cylindrical soft cheese from Champagne with mushroom and cream notes.
France
Cheese Souffle
Souffle au fromage
Light airy baked cheese souffle, a classic French dish that rises dramatically.
Burgundy, France
Comte
France's most popular AOP cheese, large wheels aged 4-24+ months with complex nutty flavors.
Centre-Val de Loire, France
Crottin de Chavignol
Small cylindrical goat cheese from Berry, aged from fresh to hard.
Burgundy, France
Epoisses
Pungent Burgundy cheese washed in marc de Bourgogne brandy, creamy and intense.
Auvergne-Rhône-Alpes, France
Fourme d'Ambert
Tall cylindrical blue cheese from Auvergne, milder and creamier than other blues.
France
French Emmental
Emmental francais
Large hole-filled cheese with mild fruity flavor and firm texture.
Grand Est, France
Langres
Langres is a named French cheese associated with Grand Est, recognized for its own rind, aging, and milk character.
Normandy, France
Livarot
Norman cheese with distinctive raffia bands and a powerful persistent flavor.
Hauts-de-France, France
Maroilles
Strong square cheese from Nord-Pas-de-Calais, aged in damp cellars.
France
Mimolette
Mimolette is a named French cheese associated with France, recognized for its own rind, aging, and milk character.
Burgundy, France
Mont d'Or
Mont d’Or
Seasonal winter cheese from Haut-Doubs sold in a spruce box, soft and spoonable.
Burgundy, France
Morbier
Semi-soft cheese with a distinctive line of ash through the middle, creamy nutty flavor.
Alsace, France
Munster
Strong washed-rind cheese from Alsace with a pungent aroma and creamy interior.
Normandy, France
Neufchatel
Heart-shaped Norman soft cheese with a grainy texture and mild flavor.
France
Pave de Chirac
Pave de Chirac is a named French cheese associated with France, recognized for its own rind, aging, and milk character.
France
Pavé Blésois
Pavé Blésois is a named French cheese associated with France, recognized for its own rind, aging, and milk character.
Occitanie, France
Pelardon
Small cylindrical goat cheese from Languedoc with a creamy texture.
Auvergne-Rhône-Alpes, France
Picodon
Small goat cheese from Drome and Ardeche with a tangy flavor.