Asturias, Spain
Afuega'l Pitu Cheese
Queso Afuega'l Pitu
Asturian cow's-milk cheese, one of Spain's oldest, with PDO.
The complete directory
Find your next
favorite food.
22 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Galicia, Spain
Arzúa-Ulloa Cheese
Arzúa-Ulloa
Galician creamy cow's-milk dessert cheese.
Catalonia, Spain
Bauma Carrat
Bauma Carrat is a square Catalan goat cheese from Borredà with an ash-bloomed rind and a creamy paste that firms toward the centre.
Castile and León, Spain
Beato de Tábara Cheese
Beato de Tábara
Beato de Tábara is a cylindrical raw-goat cheese from Zamora with a thin velvety mould rind, buttery paste, and woodland aroma.
Aragon, Spain
Benabarre
Benabarre Cheese
Benabarre is an Aragonese semi-cured goat cheese hand-pressed into a squat pumpkin-like wheel, with a dense paste and grey mould rind.
Aragon, Spain
Benasque
Benasque is a cured Pyrenean cheese from Huesca with a compact buttery paste and a brushed brown-blue cellar rind.
Asturias, Spain
Cabrales Cheese
Queso de Cabrales
An intense blue cheese from Asturias, made from raw cow, goat, and/or sheep milk, aged 3-4 months in natural limestone caves.
Murcia, Spain
Caña de Cabra Cheese
Caña de Cabra
Caña de Cabra is a Murcian goat cheese formed in a long cylindrical shape, with a creamy body and mild tang.
Murcia, Spain
Caña de Oveja Cheese
Caña de Oveja
Caña de Oveja is a Murcian sheep's-milk cheese in a long cylindrical form, with a firm body and savoury finish.
Galicia, Spain
Cebreiro Cheese
Queso Cebreiro
Galician blonde-cow cheese with a mushroom-shaped cap.
Colombia
Cuajada
A Colombian fresh cheese curd, slightly sweet and soft, eaten with panela or used in almojábanas. A rustic dairy snack of the interior highlands.
Catalonia, Spain
Garrotxa Cheese
Queso Garrotxa
Catalan goat cheese with a grey mould rind.
Basque Country, Spain
Idiazabal Cheese
Queso Idiazabal
A Basque sheep's milk cheese made from raw Latxa milk, often lightly smoked over beechwood, with a firm, buttery texture and PDO protection.
Basque Country, Spain
Idiazábal marinado al romero
Idiazábal marinado al romero is firm Basque sheep’s cheese scented with rosemary, with a lightly smoked note and an oil-marinated surface.
Balearic Islands, Spain
Mahon Cheese
Formatge de Mao
A cow's milk cheese from Menorca with a square shape and an orange rind from paprika rubbing, with a salty, tangy flavor and DOP protection.
Balearic Islands, Spain
Mallorca Cheese
Queso Mallorca
Mallorca Cheese is a semi-hard island cheese formed in a flat wheel, with a pale firm paste and a clean, mildly saline dairy finish.
Castile-La Mancha, Spain
Manchego Cheese
Queso manchego
Spain's most famous cheese, made from Manchega sheep's milk in La Mancha, with a distinctive herringbone rind from esparto grass molds.
Andalusia, Spain
Payoyo Cheese
Queso payoyo
An artisanal cheese from the Sierra de Cadiz, made from Payoya goat milk, with a creamy texture and tangy, complex flavor.
Asturias, Spain
Pría Smoked Cheese
Ahumado de Pría
Pría Smoked Cheese is an Asturian cow’s-milk cheese enriched with sheep’s cream, with a semi-soft buttery paste and amber smoky rind.
Galicia, Spain
San Simón Cheese
Queso San Simón
Smoked teardrop-shaped cheese from Lugo, Galicia.
Galicia, Spain
Tetilla Cheese
Queixo de tetilla
A soft, mild Galician cow's milk cheese with a distinctive conical breast-like shape, creamy and slightly tangy, perfect for melting.
Extremadura, Spain
Torta del Casar Cheese
Queso Torta Del Casar
Creamy raw-sheep cheese from Extremadura, protected PDO.