🇩🇿AlgeriaBouhezzaبوحزةCheese ripened inside a goatskin bag, fed with fresh buttermilk over months until it turns sharp, salty and spreadable.CheesesRare↗
🇩🇿Tlemcen, AlgeriaTakemmaritتكمريتTraditional cheese from the west of the country, curdled with kid rennet and pressed into small rounds.CheesesRare↗