Find your next
favorite food.

🇩🇪Bavaria, Germany

Allgaeuer Limburger

Allgäuer Limburger is a washed-rind cow-milk cheese with a supple cream-coloured body and assertive savoury aroma.

🇩🇪Bavaria, Germany

Allgaeuer Tilsiter

Allgäuer Tilsiter is a semi-hard cow-milk cheese with small irregular eyes, tangy lactic flavour and a firm slice.

🇩🇪Bavaria, Germany

Allgäu Emmental

Allgäuer Emmentaler

EU-protected Emmental from the Allgäu region, with large holes and a nutty, complex flavor from alpine milk.

🇩🇪Bavaria, Germany

Allgäu Mountain Cheese

Allgäuer Bergkäse

EU-protected mountain cheese from the Allgäu, with firm texture and complex nutty flavor from alpine milk.

🇩🇪Bavaria, Germany

Allgäuer Sennalpkäse

Allgäuer Sennalpkäse is a dense alpine cow-milk cheese made from summer pasture milk and aged to a nutty, savoury finish.

🇩🇪Thuringia, Germany

Altenburger Ziegenkäse

Altenburger Ziegenkäse is a soft-ripened goat-milk cheese with a bloomy rind, mild tang and creamy centre.

🇦🇹Austria

Austrian Quark

Topfen

Austrian curd cheese similar to quark but with lower moisture, essential ingredient in many Austrian dishes, proper crumbly texture, a foundational staple.

🇩🇪Bavaria, Germany

Butterkaese

Butterkaese is a mild German cow-milk cheese with a smooth buttery paste, tiny eyes and a pale yellow cut.

🇩🇪Hesse, Germany

Hand Cheese

Handkäse

Sour milk cheese from Hesse, served with 'Musik' (onion marinade), with a strong pungent aroma.

🇩🇪Germany

Harzer Cheese

Harzer Käse

Sour milk cheese, low in fat, with a strong flavor and distinctive aroma, traditional from the Harz mountains.

🇩🇪Germany

Quark

Quark is fresh strained curd made by culturing milk, with a cool spoonable body and clean lactic tang.

🇩🇪Bavaria, Germany

Romadur

Romadur is a soft-ripened cow-milk cheese with a thin washed rind, supple paste and pronounced savoury aroma.

🇩🇪Bavaria, Germany

Weisslacker

Weisslacker is a rindless Bavarian cow-milk cheese with a dense white body, salty taste and famously pungent aroma.