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favorite food.

🇨🇿Karlovy Vary, Czech Republic

Abertam

Abertam is a cheese from Karlovy Vary, rooted in local cooking tradition.

🇨🇿Czech Republic

Hermelín

Soft Czech cheese modeled on Camembert, with a bloomy white rind.

🇨🇿South Bohemia, Czech Republic

Jihočeská Niva

Jihočeská Niva is a cheese from South Bohemia, rooted in local cooking tradition.

🇨🇿Czech Republic

Korbáčiky

Smoked cheese braided into ropes, a snack from the Czech-Slovak borderlands.

🇨🇿Czech Republic

Lučina

Soft, creamy Czech cheese eaten fresh on bread.

🇨🇿Olomouc, Czech Republic

Olomoucké tvarůžky

A Czech pungent ripened cheese from Olomouc, a regional and pub classic

🇨🇿Czech Republic

Smažený sýr

Rántott sajt

A Czech fried cheese (Edam or Hermelín) in breadcrumbs, served with tartar sauce and potatoes, a street and pub classic