Cyprus
Anari
Αναρή
Fresh whey cheese made from the liquid left over from halloumi, soft and barely salted, or salted and dried hard for grating.
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Cyprus
Halitzia Tylliria
Χαλίτζια Τηλλυρίας
Goat's milk cheese matured in brine, made only in the villages of the Tylliria region, sharply sour and crumbly.
Cyprus
Halloumi
Χαλλούμι
A Cypriot-origin cheese popular in Greece, made from sheep and goat milk, with a high melting point. Grilled or fried until golden, a meze and salad staple, salty and chewy.
Greece
Kefalotyri
Κεφαλοτύρι
A hard, salty Greek cheese of sheep or goat milk, aged for months. Grated over pasta, fried as saganaki, or served in slices, a national staple, a versatile table cheese.