Colombia
Cuajada
A Colombian fresh cheese curd, slightly sweet and soft, eaten with panela or used in almojábanas. A rustic dairy snack of the interior highlands.
The complete directory
Find your next
favorite food.
5 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Colombia
Mote de Queso
A Caribbean-coast soup of cassava, costeño cheese, coconut milk, and cilantro, thick and creamy. A Córdoba and Sucre specialty, served with lime and avocado.
Colombia
Queso Campesino
A semi-hard Colombian country cheese, mild and slightly salty, used in arepas, sandwiches, and snacks. A staple of the interior's dairy regions.
Colombia
Queso Costeño
A fresh, soft, salty cheese from the Colombian Caribbean coast, used in arepas, empanadas, and served with bollos. A staple of coastal cuisine.
Colombia
Queso Doble Crema
A creamy, double-cream Colombian cheese, soft and rich, used in desserts, arepas, and snacks. A staple of the interior's dairy regions.