Nepal
Chhurpi
छुर्पी
Yak or cow milk is cultured, pressed, and dried into a Himalayan cheese that can be soft, firm, or very hard.
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Bhutan
Datshi
དར་ཚིལ།
Fresh, soft, faintly sour cow's-milk cheese made in the house from buttermilk curd, and the base of every dish with datshi in its name.
Bhutan
Zoetay
ཟོ་ཏེ།
Datshi left to mature in the east until it turns greenish, sharp and very strongly smelling, then stirred into ezay or eaten in tiny amounts.