Brazil
Catupiry
Creamy, spreadable processed cheese from Brazil, iconic as a pizza and pastry filling and a national menu phrase.
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Brazil
Queijo Coalho
A firm, slightly salty cheese from the Northeast that holds its shape on a stick when grilled, popular at beaches and barbecues.
Minas Gerais, Brazil
Queijo da Canastra
An artisanal raw-milk cheese from the Serra da Canastra region in Minas Gerais, with a yellowish rind and a complex, buttery interior.
Brazil
Queijo de Coalho na Chapa
Skewered grilled cheese, golden and gooey, sold on Northeastern beaches.
Minas Gerais, Brazil
Queijo do Serro
A raw-milk artisanal cheese from Serro, Minas Gerais, with a firm, slightly crumbly texture and a tangy finish.
Minas Gerais, Brazil
Queijo Minas
A mild, fresh cow's milk cheese from Minas Gerais with a soft, slightly rubbery texture and a lightly salty, tangy flavor.
Brazil
Queijo Prato
A mild, buttery Brazilian sandwich cheese with a smooth sliceable texture and a yellow-orange color.