Albania
Bulgarian White Brine Cheese
Сирене
Sheep's or cow's milk cheese ripened in brine in wooden barrels or tins — sharp, crumbly and salty, and present at essentially every Bulgarian meal.
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Bulgaria
Cherni Vit Sirene
Зелено сирене от Черни Вит
Slow Food-protected green-mold sheep’s cheese from Cherni Vit.
Bulgaria
Izvara
Извара
Bulgarian whey cheese, similar to Romanian urda
North Macedonia
Kashkaval
Кашкавал
Kashkaval is a firm, pale-yellow Balkan cheese, usually made from sheep’s milk or a sheep-and-cow blend and eaten sliced or melted.