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🇦🇹Austria

Austrian Quark

Topfen

Austrian curd cheese similar to quark but with lower moisture, essential ingredient in many Austrian dishes, proper crumbly texture, a foundational staple.

🇦🇹Styria, Austria

Ennstaler Steirerkas

Ennstaler Steirerkas is a crumbly Styrian sour-milk cheese with a salty, pungent aroma and dry curd.

🇦🇹Carinthia, Austria

Gailtaler Almkäse

Gailtaler Almkäse is a firm Carinthian alpine cow-milk cheese with a buttery body, small eyes and nutty ripening notes.

🇦🇹Vorarlberg, Austria

Sura Kees

Sura Kees is a young Montafon sour-milk cheese with a soft, moist curd and a clean lactic tang.

🇦🇹Tyrol, Austria

Tyrolean Alpine-Pasture Cheese

Tiroler Almkäse

Protected cheese made on Tyrolean alpine pastures; its seasonal setting distinguishes it from Tiroler Bergkäse.

🇦🇹Tyrol, Austria

Tyrolean Grey Cheese

Tiroler Graukäse

A lean Tyrolean sour-milk cheese with a grey-green ripened surface and pungent, crumbly character.

🇦🇹Tyrol, Austria

Tyrolean Mountain Cheese

Tiroler Bergkäse

Protected Tyrolean hard or semi-hard Alpine cow’s-milk cheese with a firm paste, natural rind, and nutty maturation.

🇦🇹Vorarlberg, Austria

Vorarlberg Alpine Cheese

Vorarlberger Alpkäse

Seasonal Vorarlberg alpine-pasture cheese made during summer grazing, distinct from the region’s Bergkäse.

🇦🇹Vorarlberg, Austria

Vorarlberger Bergkäse

Vorarlberger Bergkäse is a firm alpine cow-milk cheese with a dense cut, small eyes and nutty flavour that deepens with age.