Shirak, Armenia
Chechil
Չեչիլ
Brined string cheese pulled into fine threads and plaited into a rope or wound into a wheel, sold plain or smoked.
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Lori, Armenia
Lori Cheese
Լոռի պանիր
Brined cow's-milk cheese from the Lori highlands, firm and salty with small irregular holes, aged in tins for two months.
Azerbaijan
Motal
Մոթալ
Sheep's cheese layered with wild thyme and packed into a cured skin or clay jar to ripen for months into a sharp, herbal, crumbly paste.
Shirak, Armenia
Panrkhash
Պանրխաշ
A traditional Armenian dish of layered lavash, chechil cheese and caramelised onions, baked with hot water until golden, from the Shirak region.