Andorra
Andorran Fresh Cheese
Brossat
Fresh cheese from Andorra, highly valued by shepherds for its high protein content; a cottage cheese made from cow's or sheep's milk; produced by Casa Raubert and El Batall; a traditional Pyrenean cheese; eaten fresh or used in cooking; the cheese of Andorran shepherds; found at cheese shops and restaurants; a high-protein mountain staple.
