
Andalusia, Spain
Andalusian Preserved Mackerel
Caballa de Andalucía
Andalusian Preserved Mackerel is cleaned mackerel fillet traditionally packed or canned in oil or brine under its protected regional name.
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Andalusia, Spain
Caballa de Andalucía
Andalusian Preserved Mackerel is cleaned mackerel fillet traditionally packed or canned in oil or brine under its protected regional name.

Cantabria, Spain
Anchoas de Cantabria
Cantabrian anchovies are salt-cured, hand-filleted anchovies packed in olive oil, prized for firm flesh and clean umami.