Find your next
favorite food.

🇰🇿Kazakhstan

Chak Chak

Чак-чак

Tatar fried-dough mound tossed in honey and piled like a pinecone, crisp outside and syrup-soaked within; wedding-table centrepiece in Kazan.

🇦🇿Azerbaijan

Nabat

Sugar syrup crystallises around a string or stick into clear rock candy that is nibbled with tea.

🇺🇿Uzbekistan

Nishalda

Нишалло

A Uzbek whipped egg white and sugar meringue with soap root or licorice, a festive and tea classic

🇺🇿Uzbekistan

Parvarda

Parvarda is an Uzbek sugar pillow candy made with flour and citric acid, with a soft texture that melts on the tongue.

🇱🇧Lebanon

Tahini Halva

حلاوة طحينية

A dense sesame confection made by working tahini with boiled sugar syrup until it sets into a crumbly, fibrous block.