Uruguay
Damasquitos
Small apricot jelly sweets rolled in sugar, made in the town of Minas.
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Buenos Aires, Argentina
Dulce de Leche
Argentina's national sweet: a thick, creamy caramel of milk and sugar slow-cooked for hours. Eaten by the spoonful, spread on toast, or used in alfajores, cakes, and ice cream.
Argentina
Martín Fierro
Postre vigilante
A slab of quince or sweet potato paste served with a matching slab of fresh white cheese.
Uruguay
Yemas Acarameladas
Egg yolks cooked with sugar into small balls and coated in hard caramel.