The complete directory
11 foods match this view. Search local names, narrow the map, or follow a category.
Antigua and Barbuda
Fudge
Traditional Antiguan fudge made with fresh coconut milk; sugar added to the coconut milk and stirred to melt and thicken; butter added and beaten with a wooden spoon until thick; poured into an oiled pan and cut into squares; found at markets and schoolyards; the fudge of Antigua; a nostalgic sweet.
Antigua and Barbuda
Peanut Brittle
Crunchy sweet of parched peanuts in a boiled sugary base with local spices; set and broken into pieces when hard; still popular today; also called peanut sugar cake; found at markets and schoolyards; the peanut brittle of Antigua; a crunchy, nostalgic treat.
United States
Whole apples dipped in a hard, glossy red candy shell on a stick — a fall fair staple.
United States
Soft yeast rolls baked in a sticky brown-sugar and caramel glaze, often with pecans.
United States
A fluffy, cloud-like candy of whipped sugar syrup and egg whites, sometimes with nuts or cherries.
United States
Vanilla ice cream topped with warm, thick hot fudge, whipped cream, and a cherry.
United States
A Philadelphia confection of coconut-cream-cheese filling rolled in cinnamon to look like a potato.
United States
A fluffy, sweet spread of marshmallow — the Fluff of fluffernutters.
United States
A Maine confection of mashed potato, coconut, and confectioners' sugar dipped in chocolate.
New Orleans, United States
Pecan pralines
A New Orleans confection of sugar, cream, and butter cooked with toasted pecans into crisp, fudgy patties.
United States
A Vermont winter treat: maple syrup boiled down and poured over clean snow to harden into taffy.