Kazakhstan
Chak Chak
Чак-чак
Tatar fried-dough mound tossed in honey and piled like a pinecone, crisp outside and syrup-soaked within; wedding-table centrepiece in Kazan.
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Kaliningrad, Russia
Königsberger Marzipan
Кёнигсбергский марципан
Almond marzipan in the Konigsberg tradition kept alive by Kaliningrad confectioners since Prussian times: lightly browned, sometimes liqueur-filled.
Russia
Pastila
Пастила
Pastila is a Russian fruit confection of fruit purée, egg whites, and sugar or honey, dried until airy.
Russia
Zefir
Зефир
Zefir is a marshmallow-like confection of whipped fruit puree with egg whites and agar-agar, light and airy, snow-white or pastel color with airy texture and gentle sweetness.