Find your next
favorite food.

🇦🇷Buenos Aires, Argentina

Dulce de Leche

Argentina's national sweet: a thick, creamy caramel of milk and sugar slow-cooked for hours. Eaten by the spoonful, spread on toast, or used in alfajores, cakes, and ice cream.

🇵🇾Paraguay

Ground-Peanut Sweet

Ka'i Ku'i

Peanut paste, often served with cane honey, a traditional Paraguayan sweet made from ground peanuts, rich and creamy.

🇵🇾Paraguay

Koserevá

Sour-orange peels cooked in black molasses become a chewy candy with bittersweet citrus flavour.

🇵🇾Paraguay

Peanut Brittle

Ka'i Ladrillo

Rectangular peanut-and-molasses slabs whose name means 'brick' — peanuts held in dark cane syrup, cut sharp and sold wrapped in paper.