
Venezuela
Dulce de Coco
A Dominican dessert of grated coconut, milk, sugar, and cinnamon, cooked until thick and creamy. Served cold, a roadside and colmado staple, sweet and coconutty.
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Venezuela
A Dominican dessert of grated coconut, milk, sugar, and cinnamon, cooked until thick and creamy. Served cold, a roadside and colmado staple, sweet and coconutty.

Puerto Rico
A Puerto Rican sweet of coconut and sugar, similar to a coconut bar or nougat, often flavored with anise.