India
Barfi
बर्फी
A dense Indian milk fudge, often flavoured with cardamom or pistachio and cut into squares.
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India
Gulab Jamun
गुलाब जामुन
Milk-solid dough is fried into soft brown balls and soaked in cardamom-scented sugar syrup.
Karachi, Pakistan
Habshi Halwa
حبشی حلوہ
Sprouted-wheat milk cooked down for many hours with ghee and sugar until it turns almost black, then set with nuts.
India
Jalebi
जलेबी
Crisp, coiled fritters soaked in saffron syrup until glistening.
India
Kalakand
कलाकंद
Fresh milk cheese is cooked with sugar until grainy and set into soft squares in North Indian sweet shops.
India
Malai Laddu
ملائی لڈو
Balls of thickened milk solids sweetened with sugar and cardamom, softer and wetter than a gram-flour laddu.
India
Panjiri
پنجیری
Wholemeal flour roasted in ghee with sugar, gum arabic, melon seeds and nuts, eaten by the spoonful in winter and after childbirth.
Multan, Pakistan
Sohan Halwa
سوہن حلوہ
Dense disc of wheat-sprout syrup boiled with ghee, sugar and cardamom until it sets hard, studded with pistachio and almond.
Gilgit-Baltistan, Pakistan
Walnut Kelawo (Kilao)
کلاؤ
Chitrali walnuts are threaded, dipped repeatedly in thickened grape or fruit must, and dried into a chewy confection.