Costa (Coastal Ecuador), Ecuador
Limón Relleno
Limón relleno is Rocafuerte candied lemon filled with a soft sugar-and-milk confection, balancing bitter citrus peel with sweetness.
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Lima, Peru
Suspiro a la Limeña
Elegant Lima dessert: manjar blanco (dulce de leche) topped with port wine meringue. Created in the 19th century.
Ica, Peru
Tejas
Ica sweets of candied fruit or manjar coated in fondant or chocolate; chocolate versions are chocotejas.
Peru
Turrón de Doña Pepa
A Peruvian anise and honey nougat with layers of cookies, figs and sprinkles, eaten during El Señor de los Milagros. Sweet and chewy.