Panama
Cabanga
A Panamanian sweet of grated coconut, green papaya, and honey, cooked and cut into bars, a breakfast and coffee classic
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Colombia
Cocadas
A Panamanian coconut ball with raspadura, condensed milk, and cinnamon, baked until golden, a Holy Week and daily classic.
Venezuela
Dulce de Coco
A Dominican dessert of grated coconut, milk, sugar, and cinnamon, cooked until thick and creamy. Served cold, a roadside and colmado staple, sweet and coconutty.
Panama
Huevitos de Leche
Panamanian milk candies shaped like little eggs, made by cooking milk and sugar into a soft, creamy fudge.