
Mexico
Cajeta
A thick caramel spread made by slowly cooking sweetened goat's milk until rich, brown, and deeply flavored.
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Mexico
A thick caramel spread made by slowly cooking sweetened goat's milk until rich, brown, and deeply flavored.

Colombia
A Panamanian coconut ball with raspadura, condensed milk, and cinnamon, baked until golden, a Holy Week and daily classic.

Mexico
A fudge-like milk-and-piloncillo candy, often studded with nuts or seeds.