South Korea
Glutinous Rice Cake
찹쌀떡
Soft, chewy glutinous rice cake filled with sweet red bean paste, similar to Japanese mochi, a popular snack and dessert.
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South Korea
Jeonggwa
정과
Jeonggwa is made with fruit and roots slowly simmered in honey until translucent.
South Korea
Sugar Candy
달고나
Melted sugar mixed with baking soda to create a honeycomb toffee, pressed flat and stamped with a shape, a nostalgic street candy.
South Korea
Yugwa
유과
Yugwa is a Korean confection made from fermented glutinous-rice dough, fried until airy, then coated with syrup and puffed rice.