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Antigua and Barbuda
Tamarind Balls
Sticky sweet-and-sour balls of tamarind pulp rolled with sugar, sometimes with a pinch of hot pepper; a bite-sized Antiguan snack with a tangy kick; coated in granulated sugar; chewy, peppery, sweet, and sour; found at markets and schoolyards; the tamarind balls of Antigua.
Barbados
Guava Cheese
Traditional Grenadian sweet of guava pulp cooked with sugar until thick and firm; cut into squares; a chewy, fruity confection; of Indo-Caribbean origin; found at Church Harvest festivals and markets; the guava cheese of the Spice Isle; a nostalgic treat; a food souvenir.
Saint Kitts and Nevis
Guava Cheese
Slow-stirred guava paste, sliced thin; the island's longest love affair with sugar; a traditional Kittitian sweet made from guava fruit and sugar; simply made, sometimes with nothing more than fruit and sugar; the guava cheese of Saint Kitts and Nevis; a fruity, nostalgic treat.