France
Calisson
Calisson is a French almond-and-candied-fruit confection traditionally shaped as a small lozenge.
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France
Marron glacé
Marron glacé is a whole chestnut slowly candied until it is glossy and tender.
France
Nougat de Montélimar
Nougat de Montélimar is a pale chewy confection of honey, sugar, almonds, and pistachios.
France
Papillotes
Papillotes are wrapped chocolate sweets traditionally opened at Christmas to reveal a small paper message.
Lyon, France
Praline Lyonnaise
Praline lyonnaise is a pink sugar-coated almond confection used in Lyon sweets and eaten on its own.