Colombia
Brevas con Arequipe
A Colombian dessert of preserved figs (brevas) in syrup with arequipe (dulce de leche). A classic sweet-salty contrast, served with cheese.
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Colombia
Cocadas
A Panamanian coconut ball with raspadura, condensed milk, and cinnamon, baked until golden, a Holy Week and daily classic.
Colombia
Dulce de Tamarindo
A Colombian sweet of tamarind pulp and sugar, shaped into balls or logs. A tart-sweet coastal snack, sold in markets and on the street.
Colombia
Jamon de Mono
Jamón de mono
A Tolima sweet of panela, milk, and rice flour, cooked until thick and sliceable. A rustic, traditional dessert of the interior, served at Christmas.