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🇦🇷Argentina

Alfajor

Argentina's national cookie: two tender cookies sandwiched with dulce de leche, coated in chocolate or rolled in coconut. Industrial and artisanal versions are sold in every kiosk.

🇦🇷Córdoba, Argentina

Alfajor Cordobés

A Córdoba-style alfajor of three cookies layered with dulce de leche and quince paste, coated in white icing or chocolate. Sweeter and taller than other regional alfajores.

🇦🇷Argentina

Alfajor de Maicena

A homemade cornstarch alfajor of two soft, pale cookies sandwiched with dulce de leche and rolled in shredded coconut. A classic Argentine homemade treat, softer than the industrial kind.

🇦🇷Argentina

Alfajor Marplatense

The iconic Havanna-style alfajor from Mar del Plata: two dense cookies with dulce de leche, coated in dark chocolate. A national favorite since 1948, sold in kiosks nationwide.

🇦🇷Argentina

Alfajor Santafesino

A Santa Fe-style alfajor of three thin cookies layered with dulce de leche, glazed with white icing. A regional specialty, lighter and crisper than the marplatense.

🇦🇷Tucumán, Argentina

Alfajor Tucumano

A Tucumán-style alfajor of soft cookies with dulce de leche, often coated in white icing or rolled in coconut. A regional specialty, softer and less chocolatey than the marplatense.

🇦🇷Argentina

Bolanchao

A sweet from Santiago del Estero made from mistol fruit, shaped into balls and dried. A rustic, pre-Hispanic sweet of the Chaco, eaten as a snack or with mate.

🇦🇷Buenos Aires, Argentina

Dulce de Leche

Argentina's national sweet: a thick, creamy caramel of milk and sugar slow-cooked for hours. Eaten by the spoonful, spread on toast, or used in alfajores, cakes, and ice cream.

🇦🇷Argentina

Martín Fierro

Postre vigilante

A slab of quince or sweet potato paste served with a matching slab of fresh white cheese.

🇦🇷Argentina

Turrón de Maní

An Argentine peanut turrón of peanuts and honey, sold in blocks and sliced. A Christmas and winter sweet, similar to mantecol but firmer and crunchier.