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8 foods match this view. Search local names, narrow the map, or follow a category.
Antigua and Barbuda
Fudge
Traditional Antiguan fudge made with fresh coconut milk; sugar added to the coconut milk and stirred to melt and thicken; butter added and beaten with a wooden spoon until thick; poured into an oiled pan and cut into squares; found at markets and schoolyards; the fudge of Antigua; a nostalgic sweet.
Antigua and Barbuda
Peanut Brittle
Crunchy sweet of parched peanuts in a boiled sugary base with local spices; set and broken into pieces when hard; still popular today; also called peanut sugar cake; found at markets and schoolyards; the peanut brittle of Antigua; a crunchy, nostalgic treat.
Antigua and Barbuda
Peppermint Candy
Traditional Antiguan peppermint candy; a classic sweet from the old days when a sweetie lady sat at the school yard entrance with her wood-framed glass box; peppermint-flavoured hard candy; a nostalgic treat; found at markets and old-fashioned sweet shops; the peppermint candy of Antigua; a nostalgic, minty treat; a childhood memory.
Antigua and Barbuda
Raspberry Stew
Sweet raspberry stew, a traditional Antiguan confectionery; local raspberries cooked down with sugar into a thick, sweet stew; eaten as a dessert or snack; found at markets and home kitchens; the raspberry stew of Antigua; a nostalgic, fruity treat; unique to the island.
Antigua and Barbuda
Tamarind Balls
Sticky sweet-and-sour balls of tamarind pulp rolled with sugar, sometimes with a pinch of hot pepper; a bite-sized Antiguan snack with a tangy kick; coated in granulated sugar; chewy, peppery, sweet, and sour; found at markets and schoolyards; the tamarind balls of Antigua.
Antigua and Barbuda
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
Antigua and Barbuda
Chip Chip
Traditional Antiguan sweet of coconut cut into small pieces and dropped into hot sugar syrup; boiled and stirred until thick; spread on an oiled surface to cool; often made with brown sugar and flavoured with grated fresh ginger root; a classic Antiguan sweet treat; found at markets and schoolyards; the chip chip of Antigua; a crunchy, coconutty snack.
Grenada
Fudge
Traditional Grenadian coconut fudge; made with coconut, sugar, and spices (nutmeg, cinnamon); a sweet treat found at Church Harvest festivals and markets; also called barfi in the Indo-Caribbean tradition; the fudge of the Spice Isle; a nostalgic treat; spiced with local nutmeg.