Vietnam
Bánh bò (Vietnamese Honeycomb Cake)
Bánh bò
Banh bo, the honeycomb-crumbed rice cake leavened with toddy or yeast, is a named Vietnamese cake with a distinctive structure.
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Vietnam
Bánh da lợn (Steamed Tapioca Layer Cake)
Bánh da lợn
Banh da lon, the layered green-and-yellow steamed tapioca cake, is a named Vietnamese sweet with a distinctive appearance.
Vietnam
Bánh gai (Thorn Leaf Cake)
Bánh gai
Banh gai, the black sticky-rice cake coloured with ramie leaf and filled with mung bean, is a named northern speciality.
Vietnam
Bánh phu thê (Husband and Wife Cake)
Bánh phu thê
Banh phu the ("husband and wife cake"), the translucent wedding cake in a woven palm box, is a named ceremonial sweet with a fixed ritual role.
Vietnam
Bánh ít (Little Cake)
Bánh ít
Banh it, the small pyramid glutinous cake in banana leaf, is a named central-Vietnamese sweet.
Northern Vietnam, Vietnam
Bánh đậu xanh (Mung Bean Cake)
Bánh đậu xanh
Banh dau xanh, the pressed mung-bean cake of Hai Duong sold in small gold boxes and eaten with tea, is a named regional gift sweet.