Uruguay
Chajá
Postre Chajá
Sponge cake soaked in syrup, layered with peaches, whipped cream and dulce de leche and covered in crumbled meringue.
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Montevideo, Uruguay
Massini
Layers of thin sponge with whipped cream, finished with a caramelised sabayon glaze scorched on top.
Argentina
Pionono
An Argentine rolled sponge cake filled with dulce de leche, cream, or savory fillings like ham and cheese. A classic of panaderías and home baking, sliced into pinwheels.