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San Marino
Verretta
A chocolate-covered wafer cake with layers of crispy wafers and sweet cocoa cream, filled with hazelnuts and soft cocoa cream; the arrow embossed on top references the arrows used by crossbowmen in traditional Sammarinese tournaments; a specialty of La Serenissima bakery; served with moscato di San Marino; a TasteAtlas-listed dessert.
San Marino
Bustrengo
Traditional Sammarinese Christmas fruit cake made with cornmeal, flour, stale bread, eggs, olive oil, milk, honey, apples, figs, raisins, and citrus zest; traditionally baked in a copper pot in a fireplace covered with hot coals; very rich and dense, served in small portions with sweet wine; a peasant dessert that never threw away food; a TasteAtlas-listed dish.
San Marino
Torta Tre Monti
The symbolic dessert of San Marino: layers of thin wafers cemented with chocolate and hazelnut cream, covered in chocolate fondant; the name and triple-rise shape recall the Three Towers of San Marino; produced by La Serenissima bakery since 1942; exported across Europe; served with ice cream and coffee; the most recognizable Sammarinese souvenir.
San Marino
Torta Titano
Torta Titano is a layered pastry and biscuit confection with almonds, peanuts, honey, and chocolate.