Upper Carniola, Slovenia
Bled Cream Cake
Blejska kremna rezina
Square of custard topped with whipped cream between two sheets of puff pastry, standardised in Bled hotel kitchens in 1953 and made to the same recipe since.
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Styria (Slovenia), Slovenia
Pohorje Omelette
Pohorska omleta
Rolled sponge omelette filled with cranberry jam and whipped cream, invented in the mountain huts of the Pohorje range.
Slovenia
Potica
Thin-rolled yeast dough spread with a filling — most often ground walnuts beaten with cream and honey — coiled into a ring tin and baked. Counted in dozens of regional fillings: tarragon, poppy seed, cracklings, cottage cheese.
Slovenia
Zlevanka
Zlevanka is a Slovenian baked cake of buckwheat or millet batter, lightly sweetened and cut into squares.
Slovenia
Šarkelj
Šarkelj is a Slovenian ring cake with a tender crumb, often marbled or lightly spiced and baked in a mould.