Indonesia
Kue Lapis
Steamed layered cake with alternating colors, made from rice flour, tapioca, and coconut milk
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Singapore, Singapore
Kueh Tutu
Small steamed rice-flour cakes pressed into flower moulds over pandan leaf, filled with grated coconut and palm sugar or crushed peanut.
Malaysia
Kuih Talam
Two-layer steamed kuih with pandan bottom and coconut top, clean layer separation with balanced flavors and firm texture.
Singapore, Malaysia
Putu Piring
Putu Piring is a steamed rice-flour cake filled with palm sugar and served with grated coconut.