Romania
Carpati
Carpați
A Romanian chocolate cake of cocoa sponge, caramel or cream filling, and a dark chocolate icing shaped like a mountain ridge.
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Transylvania, Romania
Chimney Cake
Kürtőskalács
Chimney cake is sweet yeast dough wrapped around a spit, roasted over charcoal, with a caramelized crust and soft centre.
Romania
Chocolate Layer Cake
Amandine
Squares of cocoa sponge soaked in rum syrup, layered with chocolate cream and covered in a hard chocolate fondant.
Romania
Easter Cheese Cake
Pască
A sweet yeasted case filled with sweetened curd cheese, raisins and vanilla, baked with a pastry cross laid over the top.
Bucharest, Romania
Joffre Cake
Tort Joffre
A small dense cake of chocolate sponge and heavy chocolate ganache, named for a French general who visited in 1920.
Romania
Savarin
Savarină
A ring of yeasted sponge soaked heavily in sugar syrup, split and filled with whipped cream and topped with jam.