Philippines
Baked Rice Cake
Bibingka
A rice cake baked in a clay pot lined with banana leaves, topped with salted egg, cheese, and butter, a Christmas staple.
The complete directory
Find your next
favorite food.
21 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Philippines
Bite-Sized Rice Cake
Puto Calasiao
Bite-sized puto from Pangasinan, slightly fermented for a unique tangy flavor, small and chewy.
Philippines
Brazo de Mercedes
Brazo de Mercedes is a rolled meringue filled with smooth custard, a Filipino bakery sweet served in slices.
Philippines
Brown Rice Cake
Kutsinta
A translucent, brown, gelatinous rice cake made with lye water, served with freshly grated coconut.
Philippines
Buri-Wrapped Suman
Suman sa Ibus
A cylindrical suman wrapped tightly in buri palm leaves, a specialty of Negros Occidental, eaten with sugar or mango.
Philippines
Cassava Cake
Grated cassava baked with coconut milk and condensed milk, often with a custard topping, a popular merienda.
Philippines
Cassava Cake Bites
Pichi-Pichi
Steamed cassava cake with lye water, cut into pieces and rolled in coconut or topped with cheese and latik.
Philippines
Filipino Sponge Cake
Mamon
A light, fluffy sponge cake topped with butter and sugar, sometimes with cheese, a popular snack cake.
Philippines
Flat Rice Cake
Palitaw
Flat glutinous rice cakes boiled until they float, then coated in coconut, sesame seeds, and sugar.
Philippines
Grilled Rice Cake
Tupig
An Ilocano rice cake made from glutinous rice flour and coconut milk, grilled on banana leaves until charred.
Philippines
Layered Rice Cake
Sapin-Sapin
A layered glutinous rice cake in rainbow colors, each layer with a different flavor (ube, coconut, jackfruit).
Philippines
Mango Graham Float
Mango Float
A layered no-bake dessert with graham crackers, sweet ripe mangoes, and cream, a modern Filipino classic.
Philippines
Mashed Cassava Cake
Nilupak
Mashed cassava or banana mixed with condensed milk and butter, formed into balls or cakes on banana leaves.
Negros, Philippines
Meringue Cake
Sans Rival
A layered meringue cake with buttercream frosting, French-influenced, a Dumaguete specialty.
Cebu, Philippines
Millet Suman
Budbud Kabog
A Cebuano suman made from millet (kabog) instead of rice, wrapped in banana leaves, a rare regional delicacy.
Philippines
Purple Bamboo Rice Cake
Puto Bumbong
A purple glutinous rice steamed in bamboo tubes, traditionally sold during Christmas Simbang Gabi masses.
Philippines
Purple Yam Rice Cake
Inutak
A purple yam and rice cake from Taguig, with a creamy, dense texture and a caramelized top.
Philippines
Steamed Rice Cake
Puto
A steamed rice cake made from rice flour, traditionally white but now in various colors, served with cheese or butter.
Philippines
Steamed Rice in Leaves
Suman
Glutinous rice steamed in coconut milk, wrapped in banana or palm leaves into cylindrical shapes.
Philippines
Sticky Rice Cake
Biko
A sticky rice cake made from glutinous rice, coconut milk, and brown sugar, topped with latik (coconut curds).
Laguna, Philippines
Toasted Rice Cylinders
Espasol
A cylindrical rice cake from Laguna made with toasted glutinous rice flour and coconut milk, coated in rice flour.