Nicaragua
Bienmesabe
A Nicaraguan sweet cake with corn, milk, and cinnamon, a festive and daily classic
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Nicaragua
Cosa de Horno
A Nicaraguan oven-baked corn cake, dense and slightly sweet, often served with cheese or sour cream.
Nicaragua
Perrerreque
A Nicaraguan cornmeal cake with cheese and sugar, baked golden, a daily and home classic
Nicaragua
Pío Quinto
A Nicaraguan rum-soaked layer cake with a custard filling, topped with meringue — a Christmas and fiesta favorite.
Mexico
Tres leches cake
A sponge cake soaked in three milks — evaporated, condensed, and cream — topped with meringue.