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favorite food.

🇲🇾Malaysia

Bahulu

Light and airy texture with golden color, especially during Hari Raya.

🇮🇩Indonesia

Bamboo Tube Cake

Putu Bambu

Steamed rice cake in bamboo tubes with palm sugar center, street snack

🇧🇳Brunei

Glutinous Rice Rolls

Kelupis

A glutinous-rice kuih cooked with coconut milk and pandan, wrapped in nyirik leaves and steamed into a compact leaf parcel. Kelupis is a named Brunei/Malaysia rice cake made for gatherings and festivities.

🇲🇾Sarawak, Malaysia

Kek Lapis Sarawak

Kek Lapis Sarawak is a finely layered Malaysian cake with alternating colours and spiced batter.

🇮🇩Indonesia

Kue cucur

Kuih Cucur

Kue cucur, the palm-sugar batter cake fried into a thick ruffled disc, is a named Indonesian jajan pasar item with a distinctive form

🇮🇩Indonesia

Kue Lapis

Steamed layered cake with alternating colors, made from rice flour, tapioca, and coconut milk

🇲🇾Malaysia

Kuih Talam

Two-layer steamed kuih with pandan bottom and coconut top, clean layer separation with balanced flavors and firm texture.

🇲🇾Singapore, Malaysia

Putu Piring

Putu Piring is a steamed rice-flour cake filled with palm sugar and served with grated coconut.

🇲🇾Malaysia

Tapioca Cake

Kuih Bingka Ubi

Baked tapioca cake with coconut milk, soft chewy texture with caramelized top and fresh tapioca aroma.