Mandalay, Myanmar
Burmese Sticky Rice Cake
ထိုးမုန့်
Mandalay Htoe Mont is a dense pressed sweet made by pounding glutinous rice with coconut, raisins, cashew and sesame, then slicing it into fingers.
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Rakhine State, Myanmar
Saw Hlaing Mont
စောလှိုင်မုန့်
Rakhine cake of millet or glutinous rice flour with coconut and jaggery, baked over coals until the top browns and the inside stays chewy.
Myanmar
Semolina Cake
ဆနွင်းမကင်း
Semolina baked with coconut milk, butter, sugar and egg into a dense, slightly gritty cake, topped with poppy or sesame seed and cut into diamonds.
Myanmar
Steamed Rice Cake
ပေါင်းမုန့်
Rice-flour batter steamed in small cups until it puffs and cracks open, eaten plain or with sugar and coconut.