Madagascar
Koba Akondro
Ground peanuts, banana, honey and rice or maize flour wrapped in banana leaf and steamed for hours into a dense sweet log.
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Madagascar
Koba Mangahazo
A dense steamed cassava and peanut cake wrapped in leaves, related to Madagascar's koba tradition.
Madagascar
Koba Ravina
Peanut, banana and rice-flour dough steamed in banana leaves as a Malagasy sweet.
Madagascar
Mofo Akondro
Ripe bananas folded into a Malagasy batter and cooked as a soft breakfast or tea cake.
Madagascar
Mofo Mangahazo
Cassava cakes cooked or baked as a Malagasy market snack.