
Moldova
Alivenci
Maize flour beaten with fresh curd, eggs and soured cream, poured onto a cabbage or walnut leaf and baked into a squat golden cake.
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Moldova
Maize flour beaten with fresh curd, eggs and soured cream, poured onto a cabbage or walnut leaf and baked into a squat golden cake.

Moldova
Dark, dense cake of maize and wheat flour with soured cream, butter and burnt sugar, baked slowly until the top blackens.

Romania
Pască
A sweet yeasted case filled with sweetened curd cheese, raisins and vanilla, baked with a pastry cross laid over the top.