🇪🇬EgyptBasbousaبسبوسةA Egyptian semolina cake soaked in sugar syrup, topped with almonds or coconut, a daily and sweet shop classicCakes & CustardsCommon↗
🇱🇾LibyaBasbousa Bil TamrA Libyan semolina cake sweetened with date syrup (tamr) instead of sugar, moist and sticky.Cakes & CustardsCommon↗