South Korea
Flower Rice Cake
화전
A small pan-fried rice cake decorated with edible flower petals (cherry blossom, azalea), a seasonal spring delicacy.
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South Korea
Honey Rice Cakes
꿀떡
Colorful, bite-sized steamed rice cakes drizzled with honey syrup, sometimes filled with sesame and dusted with soybean powder.
South Korea
Rainbow Rice Cake
무지개떡
A steamed rice cake with colorful layers (green, yellow, pink, white) resembling a rainbow, served at celebrations.
South Korea
Walnut Cakes
호두과자
Small, walnut-shaped cakes filled with walnut pieces and red bean paste, baked in a special mold, a popular street snack.
South Korea
White Snow Rice Cake
백설기
A pure white, steamed rice cake made from finely ground non-glutinous rice, the most basic and fundamental Korean tteok.