Kiribati
Buatoro
Moist cake or pudding made from grated swamp taro (babai) or regular taro, mixed with coconut milk and coconut palm syrup (kamaimai), wrapped in banana or taro leaves, and steamed or baked; a traditional Kiribati dessert; the taro gives a dense, starchy base and the coconut milk and syrup add richness and sweetness.